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The Best Classic Vanilla Buttercream Frosting

A tall, perfectly piped swirl of creamy white vanilla buttercream frosting sitting on a small white plate.
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Make this classic vanilla buttercream frosting for creamy, smooth, and fluffy results perfect for piping on cakes and cupcakes. This easy American buttercream recipe is ready fast.

Ingredients

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  • 1 cup unsalted butter, softened to room temperature
  • 4 cups powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 2 to 4 tablespoons heavy cream or milk
  • Pinch of salt

Instructions

  1. Place the softened butter in the bowl of a stand mixer fitted with the paddle attachment (or use a large bowl with a hand mixer). Beat the butter on medium speed until it is completely smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until just combined after each addition. Scrape down the sides frequently.
  3. Add the vanilla extract and a pinch of salt. Mix on low speed until incorporated.
  4. Add 2 tablespoons of heavy cream or milk. Increase the mixer speed to medium-high and beat for 3 to 5 minutes until the frosting is light, fluffy, and smooth. This step incorporates air, making it ideal for piping.
  5. If the frosting seems too stiff, add the remaining cream or milk, one teaspoon at a time, until you reach your desired spreading or piping consistency. If it is too thin, add a few more tablespoons of sifted powdered sugar.
  6. Use immediately to frost cakes, cupcakes, or cookies.

Notes

  • For the smoothest texture, ensure your butter is truly at room temperature, not melted.
  • If you need a stiffer frosting for detailed piping work, use less liquid or add more sifted powdered sugar.
  • To achieve a richer vanilla flavor, use high-quality pure vanilla extract.

Nutrition

Find it online: https://completelyyummy.com/vanilla-buttercream-frosting-recipe-easy/