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The Best No-Bake Banoffee Pie Recipe

A decadent slice of no-bake banoffee pie featuring a dark crust, bananas, caramel, whipped cream, and chocolate shavings.
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You can make this classic English dessert with layers of buttery crust, sweet toffee, fresh bananas, and whipped cream without turning on your oven. This is an easy make-ahead dessert perfect for any gathering.

Ingredients

Scale
  • 300g crushed chocolate chip biscuits
  • 150g salted butter, melted
  • 2 cans (395g each) caramel condensed milk (dulce de leche)
  • 100g golden syrup or packed brown sugar
  • 50g salted butter
  • 1/2 teaspoon salt
  • 3 large bananas, sliced
  • 300ml heavy cream
  • 1 teaspoon vanilla essence
  • 1 tablespoon icing sugar
  • Dark chocolate block for shavings

Instructions

  1. Prepare the crust: Combine the crushed biscuits and 150g melted butter in a bowl. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to chill while you prepare the filling.
  2. Make the toffee filling: In a small saucepan, combine the two cans of caramel condensed milk, golden syrup (or brown sugar), 50g salted butter, and 1/2 teaspoon salt. Heat over medium heat, stirring constantly until the butter melts and the mixture is smooth and slightly thickened, about 5 to 7 minutes. Do not boil rapidly.
  3. Pour the warm toffee filling over the chilled biscuit crust. Spread it evenly. Let the filling cool slightly at room temperature, then refrigerate for at least 1 hour until the toffee is set.
  4. Prepare the topping: In a separate bowl, whip the heavy cream with the vanilla essence and icing sugar until soft or medium peaks form.
  5. Assemble the pie: Arrange the sliced bananas over the set toffee layer.
  6. Spread or pipe the whipped cream topping over the bananas.
  7. Chill the finished pie for at least 1 hour before serving.
  8. Before serving, grate dark chocolate shavings over the top of the whipped cream. Slice and serve this indulgent sweet treat.

Notes

  • For a quicker toffee, you can use store-bought dulce de leche instead of making it from scratch with condensed milk.
  • If you want individual servings, make this recipe in small jars or ramekins to create banoffee pie cups.
  • This is a great make-ahead dessert; assemble completely and keep chilled for up to 24 hours before serving.

Nutrition

Find it online: https://completelyyummy.com/no-bake-banoffee-pie-recipe/