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Perfectly Crispy Breakfast Potatoes: Simple Oven Roasted Recipe

A close-up of perfectly crispy breakfast potatoes, seasoned with herbs like rosemary, piled on a white plate.
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You need breakfast potatoes that are golden brown and perfectly crispy every time. This simple oven-roasted recipe delivers tender interiors and crunchy exteriors using basic seasonings. It is the best breakfast potato recipe for a quick, flavorful side dish for your weekend brunch or weekday meal prep.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, scrubbed and diced into 1-inch pieces
  • 3 tablespoons avocado oil or olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper for easy cleanup.
  2. Place the diced potatoes in a large bowl. If you want extra crispy breakfast potatoes, soak them in cold water for 15 minutes, then drain thoroughly and pat them completely dry with paper towels. This step removes excess starch.
  3. Drizzle the potatoes with the avocado oil. Toss them well to coat every piece evenly.
  4. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, rosemary, salt, and pepper. Sprinkle this seasoning mix over the oiled potatoes and toss again until the potatoes are fully coated.
  5. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure they roast instead of steam.
  6. Roast for 20 minutes. Remove the pan from the oven and use a spatula to flip the potatoes.
  7. Return the pan to the oven and roast for another 15 to 20 minutes, or until the breakfast potatoes are golden brown and crispy on the outside and tender inside.
  8. Serve immediately as a quick breakfast side dish alongside eggs or sausage.

Notes

  • For the crispiest result, ensure your potatoes are completely dry before adding oil and seasoning. Moisture prevents browning.
  • If you prefer skillet breakfast potatoes, cook them in a large cast iron skillet over medium-high heat, stirring only every 5-7 minutes to allow a crust to form on the bottom.
  • These oven roasted potatoes are excellent for meal prep. Store cooled leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Find it online: https://completelyyummy.com/crispy-breakfast-potatoes-simple-oven-roasted/