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The Best Fresh Strawberry Pie with Homemade Glaze (No Jello)

A close-up shot of a perfect slice of strawberry pie topped with fresh whipped cream.
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Make this classic, old-fashioned fresh strawberry pie using a simple, cooked cornstarch glaze instead of gelatin. This recipe delivers a thick, glossy filling and a flaky crust, making it the perfect summer dessert.

Ingredients

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  • 1 (9-inch) fully baked, cooled pie crust (all butter recommended)
  • 6 cups fresh strawberries, hulled and halved
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1/4 cup lemon juice, fresh squeezed
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar (for topping)

Instructions

  1. Prepare your baked pie crust and let it cool completely on a wire rack.
  2. In a medium saucepan, whisk together the granulated sugar and cornstarch until combined.
  3. Whisk in the water and lemon juice until smooth.
  4. Cook the mixture over medium heat, stirring constantly, until it thickens significantly and begins to bubble. Let it boil for one minute, stirring well. This step is important for a firm glaze.
  5. Remove the saucepan from the heat. Stir in the butter and vanilla extract until the butter melts completely.
  6. Let the glaze cool for about 15 minutes. It should still be warm but not hot enough to cook the fresh berries.
  7. Gently fold the halved fresh strawberries into the slightly cooled glaze until they are evenly coated.
  8. Pour the strawberry mixture into the cooled pie crust. Spread the berries evenly.
  9. Chill the pie in the refrigerator for at least 3 hours, or until the filling is completely set.
  10. Just before serving, whip the heavy whipping cream with the powdered sugar until stiff peaks form. Spread or pipe the whipped cream over the top of the chilled pie.
  11. Slice and serve immediately for the best texture.

Notes

  • Use ripe, firm strawberries for the best flavor and to prevent the pie from becoming too watery.
  • If you prefer a cream cheese layer, spread 8 ounces of softened cream cheese mixed with 1/4 cup powdered sugar onto the bottom of the cooled crust before adding the strawberry filling.
  • This pie is best eaten the day it is made, as the fresh fruit will begin to break down over time.

Nutrition

Find it online: https://completelyyummy.com/best-fresh-strawberry-pie-no-jello/