Creamy White Christmas Margarita Pitcher Recipe
Make this creamy White Christmas Margarita in a pitcher for easy holiday entertaining. This festive tequila drink uses coconut milk for a snowy look and tastes refreshing.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Cocktail
- Method: Blending/Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 18 oz canned coconut milk
- 6 oz coconut water
- 6 oz orange liqueur (like Grand Marnier)
- 9 oz silver tequila
- 4 oz fresh lime juice
- 1 cup ice (for blending)
- Optional garnish: Shredded coconut, lime wedges
Instructions
- Gather all liquid ingredients: coconut milk, coconut water, orange liqueur, tequila, and lime juice.
- In a large pitcher or blender, combine the coconut milk, coconut water, orange liqueur, tequila, and lime juice. Stir or pulse briefly to mix.
- To serve immediately, add 1 cup of ice to the blender and blend until smooth. Pour into salt-rimmed glasses.
- For a pitcher serving style, mix all liquids in the pitcher and chill for at least one hour. When serving, pour individual portions over ice.
- If you want a frosty look, rim your glasses with lime juice and then press the rims into shredded coconut before pouring the drink. Garnish with a lime wedge.
Notes
- For a cranberry twist, add 2 ounces of cranberry juice to the pitcher mixture.
- If you prefer a sweeter drink, add 1 to 2 tablespoons of agave nectar to the mix.
- You can prepare the liquid base for this pitcher recipe up to 24 hours ahead of time and keep it refrigerated. Add ice just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg