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No-Bake Tiramisu Cheesecake: A Creamy Coffee Dessert

A perfect slice of tiramisu cheesecake showing layers of cream, ladyfingers, and a heavy dusting of cocoa powder on top.
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You create a decadent fusion of classic Italian tiramisu and rich cheesecake with this easy no-bake recipe. This dessert features espresso-soaked ladyfingers, a creamy mascarpone filling, and a dusting of cocoa powder for an impressive make-ahead treat.

Ingredients

Scale
  • 1 1/2 cups chocolate wafer crumbs or graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar (for crust)
  • 1 teaspoon instant espresso powder (for crust)
  • 1 (8 ounce) package cream cheese, softened
  • 8 ounces mascarpone cheese, softened
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1/2 cup strong brewed espresso or coffee, cooled
  • 2 tablespoons coffee liqueur (optional, for soaking)
  • 24–30 ladyfingers (savoiardi)
  • Unsweetened cocoa powder, for dusting

Instructions

  1. Prepare the crust: Combine chocolate wafer crumbs, melted butter, 1/4 cup granulated sugar, and 1 teaspoon instant espresso powder in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill the crust while you prepare the filling.
  2. Make the mascarpone filling: In a large bowl, beat the softened cream cheese and mascarpone cheese until smooth. Gradually beat in the sifted powdered sugar and vanilla extract until fully combined.
  3. Whip the cream: In a separate, chilled bowl, beat the cold heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined. Do not overmix.
  4. Prepare the coffee soak: Mix the cooled espresso with the coffee liqueur, if using. Place a single layer of ladyfingers in the coffee mixture, turning briefly to soak both sides. Do not let them become too soggy.
  5. Assemble the layers: Arrange the soaked ladyfingers tightly over the chilled crust, trimming them if necessary to fit the pan. Spread half of the mascarpone filling evenly over the ladyfingers.
  6. Create the second layer: Dip the remaining ladyfingers in the coffee mixture and arrange them over the first layer of filling. Top with the remaining mascarpone filling, smoothing the top with a spatula.
  7. Chill: Cover the cheesecake loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow it to set completely.
  8. Serve: Before serving, carefully remove the sides of the springform pan. Dust the entire top generously with unsweetened cocoa powder. Slice and serve this rich creamy dessert.

Notes

  • For a baked version, you would mix the filling ingredients slightly differently and bake at 325°F for about 50-60 minutes, then cool slowly.
  • If you skip the coffee liqueur, increase the espresso slightly for a stronger coffee flavor.
  • Use high-quality mascarpone cheese for the best texture in this easy mascarpone dessert.

Nutrition

Find it online: https://completelyyummy.com/tiramisu-cheesecake-recipe-easy-mascarpone-dessert/