5-Minute No-Bake Strawberry Cheesecake Dip
Make this incredibly creamy and sweet Strawberry Cheesecake Dip in just five minutes. This no-bake dessert dip tastes like classic cheesecake but requires minimal effort, making it perfect for parties or a quick sweet snack.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 cup frozen strawberries, thawed and roughly chopped
- 1/2 cup whipped topping (like Cool Whip), thawed
- Optional: Graham crackers, pretzels, or fresh fruit for dipping
Instructions
- Place the softened cream cheese, sifted powdered sugar, and vanilla extract into a medium mixing bowl.
- Beat the mixture with an electric mixer on medium speed until it is completely smooth and creamy. Scrape down the sides of the bowl as needed.
- Gently fold in the thawed and chopped strawberries using a rubber spatula. Mix until the strawberries are evenly distributed.
- Carefully fold in the thawed whipped topping until just combined. Do not overmix, or the dip will lose its fluffy texture.
- Transfer the dip to a serving bowl.
- Serve immediately with your favorite dippers, such as graham crackers, pretzels, or fresh fruit slices.
Notes
- For a tangier flavor, substitute 2 tablespoons of the cream cheese with an equal amount of plain Greek yogurt.
- If you prefer a thicker dip, chill it in the refrigerator for 30 minutes before serving.
- Use fresh, hulled strawberries instead of frozen if you want a brighter red color, but dice them finely.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 245
- Sugar: 19g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://completelyyummy.com/strawberry-cheesecake-dip-recipe/