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Easy Fluffy Sheet Pan Pancakes From Scratch

Close-up of a fluffy slice of sheet pan pancakes topped with fresh raspberries, blueberries, and chocolate chips.
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Make breakfast simple for a crowd with this easy sheet pan pancakes recipe. You mix the batter, pour it onto a baking sheet, and bake. This method eliminates flipping and saves you time on busy mornings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tablespoons melted unsalted butter, plus more for greasing
  • 1 teaspoon vanilla extract
  • Optional toppings: 1 cup fresh berries, 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Grease a 13×9 inch baking pan well with butter or cooking spray.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. Do not overmix; a few lumps are fine for fluffy pancakes.
  5. Pour the batter evenly into the prepared baking pan. Gently spread it to cover the bottom.
  6. If using toppings, sprinkle berries or chocolate chips evenly over the batter now.
  7. Bake for 15 to 20 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean.
  8. Remove the pan from the oven. Let it cool for a few minutes before slicing the large pancake into squares.
  9. Serve immediately with maple syrup or your favorite toppings.

Notes

  • For a quick and easy breakfast, you can substitute the dry ingredients with 2 cups of your favorite pancake mix, following the package directions for liquid amounts, then pour and bake.
  • This recipe is great for breakfast meal prep. Cool completely, slice, and store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat slices in the microwave or toaster oven.
  • You can customize the toppings by dividing the batter into sections and adding different additions like cinnamon sugar or sliced bananas to each area before baking.

Nutrition

Find it online: https://completelyyummy.com/sheet-pan-pancakes/