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Elevated Samoa Brownies from a Box Mix

A decadent square of Samoa box mix brownies featuring a gooey caramel layer, toasted coconut, and a chocolate drizzle.
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Transform your favorite boxed brownie mix into decadent, layered Samoa-inspired bars featuring chocolate, caramel, and toasted coconut.

Ingredients

Scale
  • 1 box (about 18 ounces) fudge brownie mix
  • Ingredients listed on the brownie mix box (usually eggs, oil, water)
  • 1 cup sweetened shredded coconut
  • 1 tablespoon butter, melted
  • 1/2 cup soft caramel sauce (store-bought or homemade)
  • 1/2 cup semi-sweet chocolate chips
  • Flaky sea salt, for sprinkling

Instructions

  1. Preheat your oven to the temperature specified on the brownie mix box. Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Toast the coconut: Spread the shredded coconut on a dry skillet over medium heat. Stir frequently until the coconut is golden brown and fragrant, about 3 to 5 minutes. Remove immediately from the heat and set aside.
  3. Prepare the brownie batter according to the package directions, substituting any required water with milk if you want a richer texture.
  4. Pour half of the prepared brownie batter into the bottom of the prepared pan.
  5. Drizzle half of the caramel sauce evenly over the batter layer. Sprinkle half of the toasted coconut over the caramel.
  6. Gently pour the remaining brownie batter over the coconut layer. Do not stir.
  7. Bake according to the package directions for a fudgy texture, usually around 25 to 30 minutes. Check for doneness using a toothpick inserted near the center; it should come out with moist crumbs attached.
  8. Remove the brownies from the oven. Immediately sprinkle the chocolate chips evenly over the hot surface. Let them sit for 5 minutes to soften.
  9. Spread the remaining caramel sauce over the melted chocolate. Sprinkle the remaining toasted coconut and a light dusting of flaky sea salt over the top.
  10. Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares.

Notes

  • For an extra chewy texture, substitute the oil listed on the box with melted butter.
  • If you want a thicker caramel layer, warm the caramel sauce slightly before drizzling to help it spread evenly.
  • Use high-quality chocolate chips for the best melt and flavor.

Nutrition

Find it online: https://completelyyummy.com/samoa-box-mix-brownies/