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Ultimate Crispy & Tender Roasted Sweet Potatoes (Easy Weeknight Side)

A close-up of perfectly caramelized and seasoned roasted sweet potatoes cubes piled high on a white plate.

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You need perfectly roasted sweet potatoes that are crispy on the outside and tender on the inside. This easy oven method uses simple seasoning to achieve caramelized edges, making it the best healthy sweet potato side dish for weeknight meals or holiday gatherings.

Ingredients

Scale
  • 3 large sweet potatoes, scrubbed and cut into 1-inch cubes or wedges
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika (optional, for color and depth)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Set an oven rack to the middle position.
  2. Place the cut sweet potatoes in a large bowl. Drizzle with olive oil.
  3. Add the salt, pepper, garlic powder, and smoked paprika (if using). Toss everything together until the sweet potatoes are evenly coated with oil and seasoning.
  4. Spread the seasoned sweet potatoes onto a large, rimmed baking sheet. Spread them into a single layer. Do not overcrowd the pan; use two sheets if necessary to ensure crispiness.
  5. Roast for 20 minutes.
  6. Remove the pan from the oven and use a spatula to flip the sweet potatoes. Return the pan to the oven.
  7. Continue roasting for another 10 to 15 minutes, or until the edges are deeply caramelized and the centers are fork-tender.
  8. Remove from the oven and serve immediately as an easy roasted vegetable side dish.

Notes

  • For extra crispy sweet potatoes, toss them with 1 teaspoon of cornstarch along with the oil and spices before roasting.
  • To make honey roasted sweet potatoes, drizzle 1 tablespoon of honey over the potatoes during the last 5 minutes of cooking.
  • For garlic roasted sweet potatoes, add 1 teaspoon of minced fresh garlic during the last 5 minutes of roasting to prevent burning.

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