4 Ingredient Red Velvet Cake Mix Cookies
Make soft and chewy red velvet cookies using a box mix. This simple recipe requires only four ingredients for a quick, festive dessert perfect for any occasion.
- Prep Time: 5 min
- Cook Time: 11 min
- Total Time: 16 min
- Yield: About 2 dozen cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup white chocolate chips (optional mix-in)
Instructions
- Preheat your oven to 350 degrees F. Line baking sheets with parchment paper.
- In a medium bowl, combine the entire box of red velvet cake mix, the melted butter, and the eggs. Mix with a spoon or electric mixer until just combined into a thick dough. Do not overmix.
- If using, gently fold in the white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes. The edges should look set, but the centers will still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a crinkle cookie look, roll the dough balls in powdered sugar before baking.
- To make Kiss Cookies, press a chocolate kiss into the center of each cookie immediately after removing them from the oven.
- If you prefer a thicker cookie, chill the dough for 30 minutes before scooping.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 25
Find it online: https://completelyyummy.com/red-velvet-cake-mix-cookies/