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Creamy One-Pot Potato and Sausage Chowder

A close-up of a bowl of creamy potato and sausage chowder, garnished with fresh parsley.
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Make this hearty and comforting potato and sausage chowder in one pot. This recipe delivers a rich, velvety soup perfect for a filling weeknight dinner or chilly weather.

Ingredients

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  • 1 pound smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 pound Yukon Gold potatoes, peeled and diced (about 3 cups)
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup frozen corn (optional)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot or Dutch oven, cook the sliced smoked sausage over medium heat until browned. Remove the sausage with a slotted spoon and set aside, leaving about 1 tablespoon of drippings in the pot.
  2. Add the olive oil to the pot. Add the chopped onion and celery. Cook until softened, about 5 to 7 minutes.
  3. Add the minced garlic and cook for 1 minute until fragrant.
  4. Add the diced potatoes, chicken broth, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 15 minutes, or until the potatoes are tender.
  5. In a small bowl, whisk together the flour and milk until smooth to create a slurry.
  6. Slowly pour the flour and milk mixture into the simmering soup, stirring constantly to prevent lumps. Continue to cook, stirring often, until the chowder thickens, about 5 minutes.
  7. Stir in the heavy cream, cooked sausage, and frozen corn (if using). Heat through gently for 3 to 5 minutes. Do not allow the chowder to boil after adding the cream.
  8. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Notes

  • For a thicker soup, mash about 1 cup of the cooked potatoes against the side of the pot before adding the cream.
  • You can substitute smoked sausage with Italian sausage for a different flavor profile.
  • This chowder freezes well; cool completely before transferring to an airtight container.

Nutrition

Find it online: https://completelyyummy.com/potato-and-sausage-chowder-recipe/