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Ultimate Crispy Leftover Mashed Potato Cakes with Cheddar and Chives

A tall stack of golden-brown, pan-fried mashed potato cakes garnished with chives.
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Transform your leftover mashed potatoes into these crispy, golden-brown cakes. They have a fluffy interior and are packed with cheddar cheese and fresh chives, making them a perfect side dish or quick snack.

Ingredients

Scale
  • 3 cups leftover mashed potatoes (cold)
  • 1 large egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons fresh chives, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter, melted (for mixing)
  • 1/4 cup vegetable oil or butter (for frying)

Instructions

  1. In a large bowl, combine the cold mashed potatoes, beaten egg, flour, shredded cheddar cheese, chopped chives, garlic powder, salt, and pepper.
  2. Drizzle the melted butter over the mixture and mix gently until just combined. Do not overmix.
  3. Shape the potato mixture into small patties, about 1/2 inch thick and 2 to 3 inches wide. You should get about 8 to 10 cakes.
  4. Heat the vegetable oil or butter in a large skillet over medium heat. The oil should coat the bottom of the pan.
  5. Carefully place the potato cakes into the hot skillet, ensuring not to overcrowd the pan. Work in batches if necessary.
  6. Cook for 4 to 5 minutes per side, until the cakes are golden brown and crispy on the outside.
  7. Remove the crispy potato cakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
  8. Serve immediately as a side dish, snack, or light meal.

Notes

  • For the crispiest exterior, ensure your mashed potatoes are cold before mixing.
  • If your mash is too soft, add 1 more tablespoon of flour until the mixture holds its shape easily.
  • Serve these potato cakes with sour cream or a dollop of applesauce for extra flavor.
  • You can substitute cheddar with Monterey Jack or Gruyère cheese for a different taste.

Nutrition

Find it online: https://completelyyummy.com/mashed-potato-cakes-recipe-easy-crispy/