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Honey Lime Chicken and Avocado Rice Stack

Close-up of a beautifully plated honey lime chicken & avocado rice stack with glazed chicken on top.
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Create a visually appealing and flavorful stacked dinner featuring citrus-glazed chicken over creamy cilantro lime avocado rice. This recipe is designed for busy cooks seeking seriously good food.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup honey
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lime zest
  • 1/2 teaspoon ground cumin
  • Salt and black pepper to taste
  • 2 cups cooked white rice, cooled
  • 1 large ripe avocado, mashed
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice (for rice)
  • 1 tablespoon olive oil (for rice)
  • Pinch of salt (for rice)
  • Optional garnish: extra lime wedges, sliced jalapeños

Instructions

  1. Prepare the marinade: In a bowl, whisk together the honey, lime juice, soy sauce, 1 tablespoon olive oil, minced garlic, lime zest, and cumin. Season with salt and pepper.
  2. Marinate the chicken: Add the cubed chicken to the marinade, toss to coat completely, and let it sit for at least 20 minutes, or up to 4 hours in the refrigerator.
  3. Cook the chicken: Heat a large skillet over medium-high heat. Add the marinated chicken pieces (reserve any leftover marinade). Cook for 6-8 minutes, turning occasionally, until the chicken is cooked through and slightly caramelized.
  4. Make the glaze: Pour the reserved marinade into the skillet with the chicken. Bring to a simmer and cook for 1-2 minutes, stirring constantly, until the sauce thickens into a glaze that coats the chicken. Remove from heat.
  5. Prepare the avocado rice: In a medium bowl, combine the cooled cooked rice, mashed avocado, chopped cilantro, 1 tablespoon lime juice, 1 tablespoon olive oil, and a pinch of salt. Mix gently until the rice is evenly coated and creamy.
  6. Assemble the stack: Use a round food mold or a clean, empty tuna can with both ends removed to shape the rice. Press about 1/2 cup of avocado rice firmly into the mold on your serving plate. Carefully lift the mold away.
  7. Top the rice base with a portion of the glazed honey lime chicken. Repeat the layering process for additional servings. Garnish as desired.

Notes

  • For a firmer rice stack, chill the cooked rice for 30 minutes before mixing with the avocado.
  • If you prefer grilled chicken, cook the marinated pieces on a grill until done, then brush with the reduced glaze after removing from the heat.
  • This recipe works well for lunch meal prep stacks; store the chicken and rice separately and assemble just before eating to maintain texture.

Nutrition

Find it online: https://completelyyummy.com/honey-lime-chicken-avocado-rice-stack/