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Easy 3-Ingredient White Chocolate Fudge

Close-up of three thick, creamy squares of white chocolate fudge resting on a white plate.
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Make this creamy, melt-in-your-mouth white chocolate fudge using only three simple ingredients. This no-fail recipe is quick to prepare and perfect for gifting or holiday treats.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups white chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
  2. Place the white chocolate chips in a microwave-safe bowl.
  3. Heat the sweetened condensed milk in a small saucepan over medium heat until it is warm, about 2 minutes. Do not let it boil.
  4. Pour the warm sweetened condensed milk over the white chocolate chips. Let it sit undisturbed for 5 minutes to allow the chocolate to soften.
  5. Add the vanilla extract to the mixture.
  6. Whisk the mixture gently until the white chocolate is completely melted and the fudge is smooth and uniform. Avoid over-mixing, which can cause the fudge to become grainy.
  7. Pour the smooth fudge mixture into the prepared baking pan. Spread evenly with a spatula.
  8. Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
  9. Use the parchment paper overhang to lift the fudge from the pan. Cut into small squares.

Notes

  • For the best melting results and smoothest texture, use white chocolate chips from a fresh, unopened bag.
  • If you prefer a variation, gently fold in 1/2 cup of dried cranberries or chopped nuts after the fudge is smooth, before spreading it into the pan.
  • If you do not have a microwave, you can melt the chocolate and milk using a double boiler method over low heat, stirring constantly.

Nutrition

Find it online: https://completelyyummy.com/easy-white-chocolate-fudge-recipe/