Quick and Creamy Homemade Nacho Cheese Sauce
Make a rich, smooth nacho cheese sauce from scratch in under 10 minutes. This recipe uses simple ingredients to create a dip perfect for nachos, fries, or as a party appetizer.
- Prep Time: 5 min
- Cook Time: 7 min
- Total Time: 12 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 8 ounces sharp cheddar cheese, shredded
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional, for a kick)
Instructions
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook for one minute, stirring constantly to create a roux.
- Gradually pour in the milk while whisking continuously to prevent lumps. Continue cooking and stirring until the mixture thickens slightly, about 3 to 5 minutes.
- Reduce the heat to low. Add the shredded cheddar cheese, salt, and cayenne pepper, if using. Stir until the cheese is completely melted and the sauce is smooth and velvety. Do not let the sauce boil after adding the cheese.
- Remove from heat and serve immediately over your favorite snacks or use as a dipping sauce.
Notes
- Shred your own cheese; pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
- For a thinner sauce, add a splash more milk while heating.
- This sauce is best served immediately. If reheating, warm gently on the stovetop over low heat, stirring often.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1
- Sodium: 350
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 35
Find it online: https://completelyyummy.com/easy-nacho-cheese-sauce-recipe/