Make this easy, no-bake ice cream pie using an Oreo crust. This recipe delivers a creamy, frozen dessert perfect for summer gatherings or family celebrations.
Optional toppings: chocolate fudge sauce, chopped peanuts, or fresh cherries
Instructions
Prepare the crust: Combine the crushed Oreo cookies and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Freeze the crust for at least 30 minutes while you prepare the filling.
Fill the crust: Spread the slightly softened vanilla ice cream evenly over the chilled Oreo crust. Return the pie to the freezer and freeze for at least 2 hours, or until the ice cream is firm.
Make the topping: In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form. This creates your whipped topping.
Assemble the pie: Spread the homemade whipped cream over the frozen ice cream layer.
Decorate and freeze: Drizzle with chocolate fudge sauce, sprinkle with chopped peanuts, or add fresh cherries, if desired. Freeze the finished pie for at least 4 hours, or until completely firm, before slicing and serving.
Notes
For a different flavor, substitute the vanilla ice cream with your favorite flavor, such as chocolate or mint chocolate chip.
If you prefer a graham cracker crust, substitute the Oreos with 1.5 cups of graham cracker crumbs mixed with 1/4 cup sugar and 6 tablespoons melted butter.
This is a great make-ahead frozen dessert; it keeps well in the freezer for up to two weeks.