Print

Ultra Creamy Roasted Tomato Basil Bisque

A close-up of a bowl filled with ultra creamy tomato bisque, showing a rich orange-red color and swirl marks.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this ultra creamy roasted tomato basil bisque for a deeply flavorful, silky smooth comfort food experience. Roasting the tomatoes and garlic adds depth, and this recipe is genuinely doable for a weeknight meal.

Ingredients

Scale
  • 3 lbs ripe tomatoes, halved
  • 1 whole head garlic, top sliced off
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium yellow onion, chopped
  • 4 cups vegetable broth
  • 1/2 cup fresh basil leaves, packed
  • 1/4 cup heavy cream
  • 1 teaspoon sugar
  • 1/4 teaspoon baking soda

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Toss the halved tomatoes and the whole head of garlic with olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes until the tomatoes are slightly charred and soft.
  2. While tomatoes roast, heat a large pot over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  3. Squeeze the roasted garlic pulp from the skin into the pot. Add the roasted tomatoes and vegetable broth to the pot. Bring the mixture to a simmer.
  4. Reduce heat to low, cover, and cook for 10 minutes to allow flavors to combine.
  5. Remove the pot from the heat. Stir in the fresh basil, sugar, and baking soda. The baking soda helps neutralize acidity for a smoother taste.
  6. Carefully transfer the soup mixture to a blender in batches, or use an immersion blender directly in the pot. Blend until completely smooth and velvety.
  7. Return the pureed soup to the pot over low heat. Stir in the heavy cream until fully incorporated. Heat through gently, but do not boil.
  8. Serve your silky smooth tomato soup hot, perhaps with a gourmet grilled cheese dipper.

Notes

  • For the best pairing, serve this bisque with thick-cut bread grilled with sharp cheddar or Gruyère cheese.
  • If you prefer a richer flavor, substitute half the vegetable broth with chicken broth.
  • You can make this recipe ahead; store it in the refrigerator for up to four days. Reheat slowly on the stovetop.

Nutrition

Find it online: https://completelyyummy.com/creamy-roasted-tomato-bisque-recipe/