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Quick 30-Minute One-Pot Creamy Chicken Enchilada Soup

Close-up of a bowl of creamy chicken enchilada soup topped with shredded cheese, corn, and black beans.
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Make this hearty, comforting creamy chicken enchilada soup in just 30 minutes using one pot. It delivers bold Tex-Mex flavor perfect for an easy weeknight dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 (4 ounce) can diced green chiles, undrained
  • 1 (10 ounce) can red enchilada sauce
  • 4 cups low-sodium chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked, shredded chicken breast
  • 1 cup frozen corn
  • 1 (15 ounce) can black beans, rinsed and drained
  • 4 ounces cream cheese, cut into cubes
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup water (optional, for thinning)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Stir in the diced green chiles, enchilada sauce, chicken broth, cumin, chili powder, oregano, salt, and pepper. Bring the mixture to a simmer.
  4. Add the shredded chicken, frozen corn, and rinsed black beans to the pot. Continue to simmer for 10 minutes, allowing the flavors to combine.
  5. Reduce the heat to low. Add the cubed cream cheese, stirring constantly until the cheese is fully melted and the soup becomes creamy.
  6. Stir in the shredded cheddar cheese until melted. If the soup is too thick, add water, one tablespoon at a time, until you reach your desired consistency.
  7. Taste and adjust seasonings if needed. Serve hot with your favorite toppings.

Notes

  • For an even richer flavor, use store-bought rotisserie chicken for the shredded chicken.
  • If you prefer a spicier soup, add 1/4 teaspoon of cayenne pepper with the other spices.
  • Top this soup with sliced avocado, a dollop of sour cream, crushed tortilla chips, and extra shredded cheese for the best experience.

Nutrition

Find it online: https://completelyyummy.com/creamy-chicken-enchilada-soup-recipe/