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Easy Orange Creamsicle Cake Recipe

A delicious slice of Creamsicle Cake showing layers of orange sponge, white cream, and orange filling, topped with an orange slice.
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Make this moist Orange Creamsicle Cake that captures the nostalgic flavor of orange and vanilla. This recipe is simple to follow and perfect for summer parties or family desserts.

Ingredients

Scale
  • 1 box white cake mix
  • 1 cup granulated sugar
  • 1 package (3 oz) orange gelatin (Jell-O)
  • 1 cup cold water
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup orange juice, fresh squeezed
  • 1 cup powdered sugar (for frosting)
  • 1/2 cup unsalted butter, softened (for frosting)
  • 1/4 cup orange juice concentrate (for frosting)
  • 1 teaspoon orange zest (for frosting)
  • 1/4 cup milk or cream (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large bowl, combine the white cake mix and granulated sugar.
  3. In a separate bowl, whisk together the cold water and orange gelatin until the gelatin dissolves.
  4. Add the vegetable oil, eggs, vanilla extract, and 1/2 cup of fresh orange juice to the gelatin mixture. Whisk until just combined.
  5. Pour the wet ingredients into the dry ingredients. Mix on low speed until the batter is smooth. Do not overmix.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  9. Prepare the frosting: Beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth.
  10. Add the orange juice concentrate, orange zest, and milk or cream to the frosting. Beat until the frosting is light and fluffy. Add more milk if needed to reach a spreadable consistency.
  11. Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top. Place the second cake layer on top.
  12. Frost the top and sides of the entire cake with the remaining vanilla orange frosting.
  13. Chill the cake for at least 30 minutes before slicing for the best texture.

Notes

  • For an extra burst of orange flavor, you can poke holes in the warm cake layers and pour a small amount of orange juice over them before cooling completely.
  • Use high-quality vanilla extract to make your frosting taste richer.
  • This cake is excellent served cold, making it a refreshing dessert treat for warm weather.

Nutrition

Find it online: https://completelyyummy.com/creamsicle-cake-easy-orange-vanilla-recipe/