Print

No-Bake Chocolate Peanut Butter Rice Krispie Balls

Close-up of a chocolate rice krispie balls with a bite taken out, showing the crispy interior.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these simple, no-bake chocolate peanut butter Rice Krispie balls. They combine creamy peanut butter, crispy cereal, and a rich chocolate coating for a quick dessert perfect for any occasion.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter
  • 1 teaspoon vanilla extract
  • 4 cups Rice Krispies cereal
  • 12 ounces semi-sweet chocolate chips
  • 1 tablespoon vegetable shortening or coconut oil (for melting chocolate)

Instructions

  1. Line a baking sheet with parchment paper. Set aside.
  2. In a medium saucepan over medium heat, combine the peanut butter, sugar, and butter. Stir constantly until the mixture is melted and smooth. Do not let it boil.
  3. Remove the saucepan from the heat. Stir in the vanilla extract.
  4. Pour the Rice Krispies cereal into the peanut butter mixture. Stir gently until the cereal is evenly coated.
  5. Drop rounded tablespoons of the mixture onto the prepared baking sheet. Press lightly to form balls.
  6. Place the baking sheet in the refrigerator while you melt the chocolate.
  7. In a microwave-safe bowl, combine the chocolate chips and shortening (or coconut oil). Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth.
  8. Dip each chilled ball into the melted chocolate, ensuring it is fully coated. Alternatively, you can drizzle the chocolate over the balls.
  9. Return the coated balls to the parchment-lined sheet. If desired, sprinkle with sea salt or festive sprinkles immediately.
  10. Refrigerate the chocolate rice krispie balls for at least 30 minutes, or until the chocolate coating is firm.
  11. Store the finished chocolate rice krispie balls in an airtight container.

Notes

  • For an extra festive look, use holiday sprinkles on the wet chocolate coating.
  • If you prefer a different flavor, substitute peanut butter with almond butter for a variation on these peanut butter balls with Rice Krispies.
  • These no-bake treats freeze well for later enjoyment.

Nutrition

Find it online: https://completelyyummy.com/chocolate-rice-krispie-balls-recipe/