Print

Easy Creamy Chicken and Wild Rice Casserole

A close-up serving of creamy chicken wild rice casserole topped with melted cheddar cheese and fresh thyme.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

You can make this hearty, creamy chicken and wild rice casserole for a satisfying, simple weeknight dinner. It is a family favorite comfort food that requires minimal effort.

Ingredients

Scale
  • 1 cup uncooked wild rice blend
  • 2 cups cooked, shredded chicken (rotisserie works well)
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup frozen mixed vegetables (peas and carrots)
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup shredded cheddar cheese (optional topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Cook the wild rice according to package directions. Drain any excess water and set aside.
  3. In a large bowl, combine the cooked wild rice, shredded chicken, cream of mushroom soup, cream of chicken soup, chicken broth, and milk. Mix until everything is well combined.
  4. Stir in the frozen vegetables, sliced mushrooms, chopped onion, thyme, pepper, and salt. Mix gently to distribute the ingredients evenly.
  5. Pour the mixture into your prepared baking dish. Spread it out evenly.
  6. If you are using cheese, sprinkle the shredded cheddar cheese over the top of the casserole.
  7. Bake for 25 to 30 minutes, or until the casserole is hot throughout and the cheese is melted and lightly golden.
  8. Let the casserole rest for 5 minutes before you serve it.

Notes

  • You can prepare this casserole completely ahead of time. Assemble all ingredients except the cheese topping, cover tightly, and refrigerate for up to 24 hours. Add 10 minutes to the baking time if baking directly from the refrigerator.
  • For a richer flavor, substitute one can of soup with a can of cream of celery soup.
  • Use leftover cooked chicken or a store-bought rotisserie chicken to save time on this quick casserole ideas.

Nutrition

Find it online: https://completelyyummy.com/chicken-wild-rice-casserole/