Print

One-Pot Black Beans and Rice with Sausage

A close-up of black beans and rice served over grits, topped with sliced sausage and fresh cilantro.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this hearty, flavorful black beans and rice with sausage in a single pot. It is a quick weeknight dinner that is budget friendly and great for meal prep.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound smoked sausage, sliced
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon smoked paprika
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup water
  • Salt and black pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 5 to 7 minutes. Remove the sausage with a slotted spoon and set it aside, leaving about 1 tablespoon of drippings in the pot.
  2. Add the chopped onion to the pot and cook until softened, about 4 minutes. Add the minced garlic, cumin, oregano, and smoked paprika. Cook for 1 minute until fragrant.
  3. Stir in the rinsed black beans, uncooked rice, chicken broth, and water. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 18 to 20 minutes, or until the liquid is absorbed and the rice is tender. Do not lift the lid during this time.
  5. Remove the pot from the heat and let it stand, covered, for 5 minutes.
  6. Fluff the rice gently with a fork. Stir the cooked sausage back into the rice and bean mixture. Season with salt and pepper to your taste.
  7. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Notes

  • For a vegan version, skip the sausage and use vegetable broth. Add 1 cup of chopped bell pepper with the onion for extra flavor and texture.
  • This recipe works well for meal prep; store leftovers in an airtight container in the refrigerator for up to 4 days.
  • If you prefer a spicier dish, add 1/4 teaspoon of cayenne pepper with the other spices.

Nutrition

Find it online: https://completelyyummy.com/black-beans-and-rice-one-pot-sausage-recipe/