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The Absolute Best Classic French Toast Recipe

Two thick slices of perfectly golden brown french toast dusted with powdered sugar on a white plate.
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Follow this foolproof guide to make classic French toast with crispy edges and a rich, custardy center every time. This recipe is simple, quick, and perfect for any weekend breakfast or brunch.

Ingredients

Scale
  • 8 thick slices of bread (Challah or Brioche work best)
  • 4 large eggs
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 2 tablespoons butter, for cooking

Instructions

  1. Prepare the custard mixture: In a shallow dish, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
  2. Heat a large skillet or griddle over medium heat. Add half of the butter and let it melt until foamy.
  3. Dip each slice of bread into the custard mixture, allowing it to soak for about 15 to 20 seconds per side. Do not over-soak, or the bread will fall apart.
  4. Place the soaked bread slices onto the hot skillet, ensuring they do not touch.
  5. Cook for 3 to 4 minutes per side until the French toast is golden brown and cooked through. Adjust the heat if the edges brown too quickly before the center sets.
  6. Add the remaining butter to the skillet and repeat the process with the remaining bread slices.
  7. Serve immediately with your favorite toppings like maple syrup and fresh berries.

Notes

  • Use slightly stale bread; it absorbs the custard better without becoming soggy.
  • For extra richness, substitute half the milk with half-and-half.
  • To achieve crispy edges, ensure your skillet is hot enough before placing the bread down.

Nutrition

Find it online: https://completelyyummy.com/best-classic-french-toast-recipe/