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The Ultimate Crispy Skin Air Fryer Baked Potato Recipe (Fluffy Inside in Under 45 Minutes)

Close-up of a fluffy air fryer baked potato, split open and topped generously with coarse salt.
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Make perfectly cooked baked potatoes with crispy skin and a fluffy interior using your air fryer. This quick, hands-off method is a superior alternative to oven baking for weeknight potato side dishes.

Ingredients

Scale
  • 4 medium Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt (kosher or sea salt)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)

Instructions

  1. Scrub the potatoes well under running water. Dry them completely with a paper towel; dry skin crisps better.
  2. Pierce each potato deeply 6 to 8 times all over using a sharp fork or skewer. This allows steam to escape.
  3. In a small bowl, mix the olive oil, coarse salt, pepper, and garlic powder (if using).
  4. Rub the oil mixture evenly over the entire surface of each potato, paying attention to getting salt into the crevices.
  5. Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
  6. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they do not overlap. Work in batches if necessary.
  7. Air fry for 35 to 45 minutes. Cooking time depends on potato size.
  8. Flip the potatoes halfway through the cooking time (around the 20-minute mark).
  9. Check for doneness by inserting a fork or knife into the center; it should slide in with no resistance. The skin should look visibly crisp.
  10. Remove from the air fryer. Slice open the top of each potato and gently squeeze the sides to fluff the interior before serving with your favorite toppings.

Notes

  • For the crispiest skin, ensure the potatoes are completely dry before oiling and seasoning.
  • If your potatoes are very large (over 10 ounces), you may need an additional 5 to 10 minutes of cook time.
  • This recipe works well for making a base for loaded baked potato meals.
  • Use coarse salt; fine salt dissolves too quickly and does not create the desired crust texture.

Nutrition

Find it online: https://completelyyummy.com/air-fryer-baked-potato/